Cook (Smoky Lake)

Cook Location: Métis Crossing, Smoky Lake, AB Closing Date: Open until suitable candidate found. Position Status: Part Time Step Into a Story That’s Bigger Than You. At Métis Crossing, you won’t just find a workplace, you’ll find a calling. This is a place where the past breathes through every fiddle strum, every bead, every story told around a crackling fire under the northern sky. Perched on the banks of the majestic North Saskatchewan River, Métis Crossing is Alberta’s first major Métis cultural destination; a place of learning, healing, and celebration. Our Lodge, Cultural Gathering Centre, and sweeping landscape are not just buildings or land; they are living reflections of Métis pride and perseverance. The Chance Reporting to the Culinary Experiences Executive Chef, the Cook position is responsible for food preparation and other kitchen duties. Key Responsibilities · Cook and prepare using grills, griddles, deep fryers, ovens, stoves, and other kitchen equipment. · Plate and present menu items according to standards. · Maintain and clean station, including restocking items and ensuring stations are sanitary and safe. · General duties assigned by the Chef, such as cleaning kitchen equipment and organizing deliveries. · Assist with training current cooks. · Harvesting of food from our outdoor gardens, indoor garden, and berry bushes. · Inventory control and management. Other duties as required and assigned. Qualifications · 3 years ongoing experience in a Cook position with practical hands-on knowledge and experience of foodservice operations, including broiler, fryer, hot and cold food preparation. · Must have experience with a variety of food service equipment, and ensure precautions are taken to protect and ensure that safe work practices are adhered to. · Food and beverage operational experience with a basic understanding of inventory control and food cost practices and procedures. · A Post Secondary education in a recognized Hospitality or Culinary Management program would be an asset. · WHMIS, basic First Aid, and Food Safe Certifications. · Knowledge and adherence to safe and sanitary food handling procedures. Other Requirements · Availability to work a mixed schedule of days, evenings, and weekends. · Ability to work at Métis Crossing in Smoky Lake. · Knowledge of Alberta Métis is an asset. · Clear Criminal Record Check required. What we Offer: · A rich Indigenous cultural experience. · Opportunity to work at the first Major Métis cultural destination. · Personal development & career opportunities. · Training. Please submit your email to . Métis Crossing thanks all applicants for their interest. Only applicants selected for an interview will be contacted. No phone calls please. Pay: $16.22-$26.44 per hour Experience: - culinary: 1 year (required) Work Location: In person Apply on Kit Job: kitjob.ca/job/2ptf76