Manager, restaurant (Granby)

- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 3 years to less than 5 years - Work setting - Urban area - Tasks - Analyze budget to boost and maintain the restaurant's profits - Evaluate daily operations - Monitor revenues to determine labour cost - Monitor staff performance - Plan and organize daily operations - Set staff work schedules - Supervise staff - Train staff - Conduct performance reviews - Cost products and services - Organize and maintain inventory - Ensure health and safety regulations are followed - Leading/instructing individuals - Manage events - Supervision - 5-10 people - Screening questions - Are you authorized to work in Canada? - Are you available to start on the date listed in the job posting? - Do you have experience working in this field? - Do you have the required certifications listed in the job posting? - Do you live near the job location? - Do you meet the language requirements listed in the job posting for the position (English or French)? - Employment terms options - Morning - Day - Work Term: Permanent - Work Language: Bilingual - Hours: 30 hours per week Apply on Kit Job: kitjob.ca/job/2ptigy