Line Cook/Prep Cook (Guelph)

Every dish that leaves our kitchen tells a story. It starts with ingredients sourced with intention, prepared with care, and served to guests who trust us to make their evening a little more special. That story needs more authors. Buon Gusto is a scratch-kitchen Italian restaurant in Guelph where family-inspired recipes meet a team that genuinely looks out for one another. We believe the way we do anything is the way we do everything, and that the best kitchens run on trust, honesty, and people who show up ready to work. We're hiring across all kitchen stations and looking for cooks who care about the craft, want to keep getting better, and understand that every detail matters. Responsibilities: - Set up your station fully stocked and ready so service runs clean from start to finish - Prepare all menu items to Buon Gusto's recipes and specs with consistency and a sense of urgency - Maintain a high standard of cleanliness and sanitation, both personally and in your work area - Handle and store all ingredients properly to minimize waste and protect quality - Break down the line after each service period so the next crew is set up for success - Communicate openly with your team, flagging problems early and bringing ideas to improve how the kitchen runs - Support your teammates wherever needed, even when it falls outside your station Who thrives here: People who treat the kitchen like it's theirs and take pride in every plate. Cooks who are honest about what they know and what they're still learning. Team members who celebrate a great service together and pick each other up during a rough one. Anyone who sees mistakes as part of getting better, not something to hide from. You don't need Italian kitchen experience. You do need a genuine passion for the work, respect for the people beside you on the line, and a desire to keep raising the bar. Interested? We'd love to hear from you. Send us your resume and let's talk. Job Types: Part time, Permanent Pay: $18.00-$21.00 per hour Benefits: - Discounted or free food Experience: - cooking: 4 years (required) - Culinary: 3 years (required) Licence/Certification: - Food Safe, SafeCheck, Food Handler or equivalent (required) Work Location: In person Apply on Kit Job: kitjob.ca/job/2nxoay