Cook (Guelph)

We are seeking an experienced, talented and passionate cook to join our culinary team. The ideal candidate will have a strong background in food service with 3+ years of culinary experience with a deep understanding of kitchen operations. As a cook, you will be responsible for creating a variety of Italian meals, ensuring food safety, and maintaining high standards of food preparation. This role is perfect for someone who thrives in a fast-paced environment and is eager to contribute to our restaurants success Duties - Prepare and cook high-quality meals according to the restaurant’s menu and standards. - Involvement in kitchen operations, including food preparation, cooking, and presentation. - Ensuring that all ingredients are fresh and properly stored. - Maintain cleanliness and organization in the kitchen, adhering to food safety regulations. -Operate and maintain the pizza oven, ensuring optimal cooking temperatures and techniques. - Collaborate with kitchen staff to ensure smooth service during peak hours. - Assist in menu planning and development, incorporating seasonal ingredients - Monitor food quality and presentation before serving to guests. Experience - Proven 3+ years’ experience as a Pizzaiolo or in a similar role in a high-volume kitchen -Ability to work in a fast-paced environment and manage multiple orders. - Strong knowledge of various cooking techniques, cuisines, and food safety practices. -Solid knowledge of pizza-making techniques and ingredients. - Familiarity with kitchen equipment and tools used in meal preparation. - Ability to work efficiently under pressure while maintaining attention to detail. - Excellent communication skills and ability to work as part of a team. - A passion for culinary arts and a commitment to delivering exceptional dining experiences. Join us in creating memorable meals that delight our guests! Job Types: Full-time, Part-time, and Permanent Pay: $17.50 - $20.00 per hour Expected hours: 10 – 20 hours per week Additional pay: Tips Discounted or free food Schedule: Up to 8 hour shifts Day shift Weekend Availability Monday to Friday On call Education: Secondary School (preferred) Culinary School (asset) Experience: Cooking: 3+ Years (mandatory) Licence/Certification: Food Handler Certification (preferred) Food Safe, Safe Check, Food Handler or equivalent (preferred) Job Type: Part-time Pay: $17.20-$20.00 per hour Benefits: - Discounted or free food - Flexible schedule Education: - Secondary School (preferred) Experience: - Cooking: 3 years (required) Licence/Certification: - Food Handler Certification (preferred) - Food Safe, SafeCheck, Food Handler or equivalent (preferred) Work Location: In person Apply on Kit Job: kitjob.ca/job/2p0ckg