Assistant cook (Guelph)

Overview Languages English Education - Other trades certificate or diploma - Cooking and related culinary arts, general - Culinary arts/chef training - Food preparation/professional cooking/kitchen assistant Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Urban area - Cafeteria - Hospital/medical facility or clinic - Chronic or long-term care facilities/centres Responsibilities Tasks - Co-ordinate special events - Plan menus and estimate food requirements for their realization - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Manage kitchen operations Credentials Certificates, licences, memberships, and courses - Cook Red Seal Certificate - Safe Food Handling certificate - Food Safety Certificate Additional information Work conditions and physical capabilities - Attention to detail - Quick-paced environment - Repetitive tasks - Standing for extended periods - Work under pressure Benefits Health benefits - Dental plan - Health care plan - Vision care benefits Financial benefits - As per collective agreement Long term benefits - Maternity and parental benefits Other benefits - Learning/training paid by employer - On-site amenities - On-site recreation and activities - Other benefits - Paid time off (volunteering or personal days) - Team building opportunities - Parking available Apply on Kit Job: kitjob.ca/job/2p9v3y