Assistant cook (Guelph)

Work Term: Permanent Work Language: English Hours: 37.5 hours per week Education: Other trades certificate or diploma Experience: 7 months to less than 1 year Cooking and related culinary arts, general Culinary arts/chef training Food preparation/professional cooking/kitchen assistant Work setting Urban area Cafeteria Hospital/medical facility or clinic Chronic or long-term care facilities/centres Tasks Co-ordinate special events Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Certificates, licences, memberships, and courses Cook Red Seal Certificate Safe Food Handling certificate Food Safety Certificate Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Screening questions Do you have experience working in this field? Government programs Recognized employer Employment terms options To be determined Health benefits Dental plan Health care plan Vision care benefits Financial benefits As per collective agreement Long term advantages Maternity and parental benefits Other benefits Learning/training paid by employer On-site amenities On-site recreation and activities Other benefits Paid time off (volunteering or personal days) Team building opportunities Parking available Apply on Kit Job: kitjob.ca/job/2pkrcc