Transportation & Logistics Jobs: Restaurant Manager, Halifax

Salary: $17.00 hourly / 30 to 35 hours per Week Terms of employment: Permanent employment, Full-time Day, Evening, Morning, Night, Weekend Starts: as soon as possible Vacancies: 1 Vacancy Languages: English Education: College, CEGEP or other non-university certificate or diploma froma program of 1 year to 2 years Experience: 1 year to less than 2 years Workplace information: On-site Work must be completed at the physical location. There is no option to work remotely. Work setting: Restaurant Responsibilities Tasks:- Analyze the budget to boost and maintain the restaurants profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Supervision: 5-10 people Computer and technology knowledge:- MS Access MS Excel MS Office MS Outlook MS PowerPoint MS Windows MS Word Security and safety: Criminal record check Work conditions and physical capabilities:- Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Attention to detail Personal suitability:- Client focus Dependability Efficient interpersonal skills Flexibility Organized Reliability Team player Ability to multitask Other benefits:- Team building opportunities Parking available Who can apply for this job? The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada. Other candidates with or without a valid Canadian work permit. How to apply By email: