Line Cook/Sous Chef (Hamilton)

Join the Kitchen Team at The Beau Bistro in Picton! The Beau Bistro is a cozy, well-loved spot in the heart of Picton, known for its creative menu, local ingredients, and welcoming atmosphere. We’re currently looking for a reliable, hardworking individual to join our kitchen team . If you’re passionate about food and enjoy working in a fast-paced, team-oriented environment, we’d love to hear from you! Full-time and Part-time Permanent and Seasonal hours available Evenings and Day shifts available Responsibilities: Prepare and cook menu dishes to The Beau Bistro’s quality standards Assist with daily prep work, including chopping, portioning, and organizing ingredients Ensure timely and productive service Maintain a clean, organized, and sanitized kitchen station Follow proper food handling, storage, and labeling procedures Collaborate with kitchen staff to ensure smooth service and consistent food quality - Take direction from the Kitchen Manager and contribute to a positive team environment Requirements Kitchen experience in a restaurant or food service setting Solid understanding of food safety and sanitation practices Ability to work in a fast-paced environment and handle multiple tasks under pressure Strong communication skills and a team-oriented attitude Dependable, punctual, and able to work early mornings, weekends, and holidays as needed Physically able to stand for long periods and lift up to 40 lbs A passion for food, attention to detail, and commitment to quality Food Handler Certification is an asset (or willingness to obtain) Available to start immediately How to Apply Please send application to with Beau Bistro – Line Cook in the subject line. #J-18808-Ljbffr Apply on Kit Job: kitjob.ca/job/2nnk5i