Line Cook (Hamilton)

Job Summary We are seeking a dedicated and skilled Line Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing and cooking menu items with precision and consistency, ensuring high-quality food service in a fast-paced restaurant environment. This role offers an opportunity to showcase your culinary talents while maintaining excellent food safety standards and delivering exceptional customer experiences. Responsibilities - Prepare and cook menu items according to recipes and presentation standards - Assist in food preparation, including chopping, measuring, and assembling ingredients - Ensure all food is handled, stored, and cooked following proper food safety protocols - Maintain cleanliness and organization of the kitchen station throughout the shift - Collaborate with team members to ensure timely delivery of orders - Serve dishes to customers efficiently while maintaining quality standards - Follow sanitation procedures and uphold health regulations at all times - Assist with inventory management and restocking supplies as needed Requirements - Previous experience in food service, restaurant, or kitchen environments preferred - Knowledge of food preparation, cooking techniques, and meal assembly - Understanding of food handling safety and sanitation standards - Strong attention to detail and ability to work efficiently under pressure - Excellent teamwork and communication skills - Ability to stand for extended periods and perform physical tasks such as lifting ingredients or equipment - Experience with serving or food presentation is a plus - Commitment to maintaining a clean, safe, and welcoming work environment Job Types: Full time, Part-time Pay: $18.00-$20.00 per hour Benefits: - Discounted or free food Experience: - Line Cook: 2 years (required) - Restaurant : 2 years (required) Licence/Certification: - Food Handler Certification (preferred) Work Location: In person Apply on Kit Job: kitjob.ca/job/2ob0zs