Head Banquet Chef - The Lakeview (Hamilton)

The Lakeview is more than a breathtaking waterfront venueu2014itu2019s a destination where exceptional cuisine, warm hospitality, and unforgettable moments come together. From beautifully curated menus to flawless service, every detail is crafted to delight. As part of Carmens Groupu2014an award-winning hospitality leader with over 40 years of excellenceu2014youu2019ll be empowered to help create remarkable culinary experiences that keep guests coming back for more. If you are passionate about working as a Headu00a0Banquet Chef with a respected hospitality organization and are ready to bring your culinary skills to a dynamic team, we would love to meet you. This opportunity is ideal for someone looking to grow their career in the culinary industry while working in a fast-paced, high-energy event environment. POSITION DETAILS: Job Type: Full-time, Permanent Vacancy: This posting is for an existing vacancy Compensation: $60,000u2013$70,000, based on experience AI Disclosure: Applications will be reviewed by our hiring team RESPONSIBILITIES: Prepare and present food consistently while maintaining the highest standards for quality and presentation within the events and banquets division Execute menus for private events in alignment with guest expectations, ensuring consistency, accuracy, and excellence at every stage of service Oversee and assist with food production and plating across all service areas to ensure exceptional quality is maintained Support monthly inventory counts for food, beverage, dry goods, and stock items Assist with the onboarding, coaching, and training of new kitchen team members Help maintain a positive kitchen culture by motivating team members, encouraging confidence and efficiency, and demonstrating the Companyu2019s values Participate in weekly team management meetings Maintain a safe, clean, and health-conscious work environment Complete other duties as assigned REQUIREMENTS: Strong knowledge of food handling, sanitation, and safety standards, including a valid Safe Food Handlers Certificate Completion of post-secondary education in Culinary Arts Minimum of 5 years of culinary experience within the food and/or hospitality industry Able to work independentlyu00a0 Positive, friendly, and team-oriented attitude Self-motivated and able to work independently with minimal supervision Strong critical thinking and problem-solving skills Excellent verbal and written communication skills Ability to perform well under pressure in a fast-paced environment Culinary trade papers or Red Seal designation are considered an asset WHAT CAN WE OFFER? Great Place to Work Certified workplace Competitive salary and bonus package Pay on demand Annual Incentive Plan Health and dental advantages Group RRSP program Worldwide hotel discounts Personal wellness programs Staff recognition and years of service rewards Team social events Opportunities for professional growth and the chance to contribute to our vision of remaining innovators and industry champions within Hamiltonu2019s hospitality community Carmens Group makes certain there is an equal employment opportunity for all employees and applicants for employment.u00a0Carmens Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify People & Cultureu00a0upon scheduling your interview. Powered by JazzHR Apply on Kit Job: kitjob.ca/job/2obq7o