Line Cook (Stoney Creek)

Job Summary We are seeking a dedicated and EXPERINCED Line Cook to join our team. Resumes submitted without this exact job experience will not be considered!!!!! The ideal candidate will be responsible for preparing and cooking a variety of dishes in a fast-paced restaurant environment. This role requires a passion for food, excellent food handling skills, and a commitment to maintaining high standards of food safety and quality. The Line Cook will work closely with kitchen staff to ensure timely and efficient meal preparation, contributing to an exceptional dining experience for our guests. Responsibilities - Prepare and cook menu items according to standardized recipes and presentation standards - Assist in food preparation, including chopping, marinating, and assembling ingredients - Maintain cleanliness and organization of workstations in compliance with food safety regulations - Ensure all food is cooked to the proper temperature and served promptly - Monitor inventory levels and communicate needs for replenishment - Follow all safety procedures and sanitation guidelines to uphold a secure working environment - Collaborate with front-of-house staff to ensure smooth service flow - Assist with meal plating and presentation to ensure visual appeal Skills - Proven experience in serving, food preparation, and cooking within a restaurant or food service setting - Strong knowledge of food handling procedures and food safety standards - Ability to work efficiently under pressure in a fast-paced kitchen environment - Excellent knife skills and familiarity with various cooking techniques - Knowledge of the food industry trends and best practices in kitchen operations - Good communication skills and ability to work as part of a team - Attention to detail in meal preparation and presentation - Experience with restaurant operations, including meal prep, food service, and kitchen management is preferred Join our team as a Line Cook if you are passionate about culinary arts, committed to quality, and eager to contribute your skills to create memorable dining experiences. Pay: $18.50-$22.50 per hour Benefits: - Discounted or free food - On-site parking Work Location: In person Apply on Kit Job: kitjob.ca/job/2pjg0j