Restaurant Chef Role in Port Moody, Kamloops North

Explore a rewarding Chef position at a restaurant in Port Moody, BC, where your creativity and leadership can shine. Take charge of menu planning and kitchen staff supervision.

As a full-time Chef with 2 to 3 years of experience, you'll work directly in the restaurant’s busy environment. You will develop new recipes, instruct kitchen staff, and ensure all meals meet quality standards, including adapting for special dietary requests. The role is critical in driving both kitchen efficiency and culinary excellence.

Key Responsibilities:• Plan and execute menus that meet quality standards • Train and supervise kitchen staff roles • Demonstrate best practices in food preparation • Prepare complete meals for events and special requests • Manage the requisition of food and kitchen supplies

Requirements:• Minimum of 2 years culinary experience • Strong leadership and organizational skills • Reliable, efficient, and good under pressure • Must work on-site at the Port Moody location • Capability to oversee a team of 5-10 staff

Step into a vibrant culinary setting and lead our kitchen team in Port Moody. #J-18808-Ljbffr