Kitchen Crew, Central Okanagan and High Country (Revelstoke)

Position Kitchen Crew

Location Sicamous, BC

Job Type Permanent Full-time

Shifts Days, Evenings, and Weekends

Hours Per Week Up to 40

Language English

Wages&Growth This role offers more than just a starting wage. Through our

Steps to Success (S2S)

training program, you can grow your skills and earn more as you take on new responsibilities.

Current Wage Rates

New Hire: $18/hour

Fully Trained: $18.25/hour

Advanced: $18.5/hour

Cross-Trained: $18.75/hour

Shift Leader: $19/hour

Wage increase effective June1,2026

New Hire: $18.50/hour

Fully Trained: $18.75/hour

Advanced: $19/hour

Cross-Trained: $19.25/hour

Shift Leader: $19.50/hour

Benefits Optional employee‑contributed single or family Medical and Dental Benefit plan comprising Pharmaceuticals, Hospital Care, Paramedical Services, Medical Equipment, Travel Coverage, Vision Care, Basic and Optional Life Insurance, along with optional employee‑contributed Group RRSP.

Your Role As a Kitchen Crew team member, you’ll help prepare the food guests love while keeping the kitchen running smoothly. This hands‑on role is perfect for someone who enjoys staying busy, working as part of a team, and learning valuable skills in a supportive environment.

What We Offer

Clear wage increases through training and skill development

Paid, on‑the‑job training

Flexible schedules

Opportunities to grow into cross‑trained and leadership roles

Employee discounts

Medical and dental benefits for eligible team members

Who You Are

Energetic, reliable, and enjoy hands‑on work

Take pride in doing things right

Comfortable in a fast‑paced environment

Willing to learn new skills and help where needed

Available 15–40 hours per week

Duties&Responsibilities Food Preparation&Cooking

Prepare A&W menu items following food safety and quality standards

Cook burgers, fries, breakfast items, and other products efficiently

Assemble orders accurately, even during busy periods

Kitchen Operations

Keep workstations stocked, organized, and running efficiently

Restock fridges, freezers, and ingredient stations

Monitor food levels and communicate needs to the team

Cleanliness&Safety

Follow all food safety, hygiene, and sanitation procedures

Clean and sanitize equipment, counters, prep surfaces, and utensils

Assist with dining room, restroom, and exterior cleanliness to maintain a positive guest experience

Teamwork

Work closely with Cashiers, Supervisors, and other team members

Communicate clearly during rush periods

Support a positive, respectful workplace

Why Join Us?

A Team That Feels Like Friends : Work with supportive coworkers who make every shift welcoming.

Real Growth Opportunities : Many of our leaders started in entry‑level roles. We love promoting from within.

A Fun, Inclusive Culture : Your effort, ideas, and individuality matter here.

Make an Impact : Be part of a team that helps shape the guest experience and the future of fast food.

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