BOH - Culinary Supervisor $22HR - FT, Kamloops

Key Responsibilities

Produce all menu items in an efficient and consistent manner while following the specifications of the company

Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals

Contribute to a positive team morale through contests and supporting team members on shift

Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily

Key Requirements

Previous culinary experience in a full-service restaurant or bar with strong culinary production skills

Desire to develop and motivate the people around you to always be their best

Committed to continuous improvement

Energetic and positive

Committed to being inclusive and embracing diversity

Previous culinary leadership experience considered an asset

Opportunities

Gain valuable leadership skills and experience

Grow your career in a rapidly expanding company

Cultivate your own development by working with senior leaders

Attend leadership development seminars and conferences

Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Northland Restaurant Group is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Accommodations are available at any stage of the recruitment process upon request. If you need support, please email .

Northland Restaurant Group takes seriously its obligations under the Human Rights Code.

#J-18808-Ljbffr