Executive Chef - Hotel (Kamloops)

Description Provide leadership and direction for all culinary operations including restaurants, lounges, catering, banquets, in-room dining, and special events Develop and execute seasonal menus, feature programs, banquet offerings, and culinary initiatives aligned with the propertys positioning and guest expectations Lead, mentor, coach, and develop culinary teams while fostering a positive and performance-driven culture Ensure consistency, quality, presentation, and execution standards are maintained across all food outlets Manage labour scheduling, staffing levels, recruitment, onboarding, and succession planning within the culinary division Oversee food costing, inventory management, purchasing, and kitchen productivity to ensure financial targets are achieved Collaborate closely with hotel leadership, sales, and banquet teams to support group business, weddings, conferences, and special events Maintain strict adherence to food safety, sanitation, health regulations, and brand operating standards Monitor guest feedback, culinary trends, and market opportunities to continuously evolve the food and beverage offering Build strong relationships with local suppliers and support seasonal and regional product integration where appropriate Participate in budgeting, forecasting, strategic planning, and operational reviews as part of the hotel leadership team Requirements Previous experience as an Executive Chef, Executive Sous Chef, or senior culinary leader within a full-service hotel, resort, or high-volume hospitality environment Strong background in banquet and catering operations alongside la carte dining leadership Proven ability to lead large culinary teams in a fast-paced and service-focused environment Strong financial acumen including food cost controls, labour management, budgeting, and inventory oversight Demonstrated leadership presence with exceptional coaching, mentoring, and communication skills Passion for hospitality, culinary innovation, and delivering exceptional guest experiences Ability to remain calm, organized, and solutions-focused under pressure Red Seal certification or formal culinary training is considered a strong asset Working knowledge of health, safety, and food handling regulations Corporate Culture Competitive compensation package -$80,000 -$100,000 Bonus potential Comprehensive benefits program Opportunity to join a recognized hospitality brand with strong operational support and career growth potential Leadership role with visibility and influence across a dynamic hotel operation The chance to live and work in Kamloops, offering an exceptional lifestyle with year-round outdoor recreation, robust community connection, and access to some of British Columbias most scenic landscapes Apply on Kit Job: kitjob.ca/job/2omgw0