Chef/cook Kamloops

Job Summary We are seeking a dedicated and skilled Chef/Cook to join our culinary team. The ideal candidate will be responsible for preparing and cooking a variety of dishes, ensuring high-quality food service, and maintaining a clean and safe kitchen environment. This role offers an excellent chance for individuals passionate about food preparation and the food industry to contribute to a dynamic restaurant setting. Duties Prepare and cook menu items according to recipes and quality standards Assist in food presentation and plating to ensure visual appeal Handle food safely and maintain proper food handling procedures at all times Serve meals efficiently to guests, ensuring timely delivery Maintain cleanliness of kitchen stations, utensils, and equipment Follow food safety guidelines and sanitation protocols diligently Support meal preparation during busy service hours, including breakfast, lunch, and dinner shifts Collaborate with team members to ensure smooth kitchen operations Assist with inventory management and stock rotation as needed Experience Prior restaurant or kitchen experience is preferred, especially in a fast-paced environment Knowledge of food preparation techniques and cooking methods Familiarity with food safety standards and proper food handling procedures Experience in serving guests and providing excellent customer service is a plus Ability to work efficiently under pressure while maintaining attention to detail Strong understanding of the food industry trends and quality standards This position is ideal for individuals passionate about culinary arts who thrive in team-oriented environments. Candidates should demonstrate a commitment to high standards of food safety, meal preparation, and customer satisfaction. Job Types: Full-time, Part-time, Permanent Pay: $18.00-$20.00 per hour Advantages Casual dress Adaptable schedule On-site parking Experience: Chef: 1 year (preferred) Work Location: In person Apply on Kit Job: kitjob.ca/job/2p2ltv