Culinary Position: Cook in Restaurant, Kamloops

Join our dedicated restaurant team as a Cook, preparing meals and overseeing kitchen operations. Showcase your talents in a fast-paced and dynamic environment.

We are looking for a reliable Cook with 1-2 years of experience to manage kitchen responsibilities in our restaurant. This full-time, permanent position demands physical presence, as there is no remote option. Responsibilities include planning menus, supervising staff, and maintaining food safety standards and cleanliness.

Key Responsibilities:• Prepare meals and individual dishes as instructed • Train kitchen staff in food preparation and safety • Order supplies and manage kitchen inventory • Coordinate special events and organize buffets • Inspect kitchens and food service areas

Requirements:• Minimum 1 year of cooking experience • Strong organizational and time management skills • Ability to work under pressure and handle heavy loads • Team-oriented with a flexible approach • Commitment to hygiene and food safety practices

Employ your culinary expertise and leadership to enhance our dining experience. #J-18808-Ljbffr