Line Cook (Summer 2026), Central Okanagan and High Country (Revelstoke)

Position Line Cook

Location Saddle Mountain Restaurant, Blue River, BC

Type Seasonal, Full-Time

Reports to Saddle Mountain Restaurant Chef de Cuisine&Sous Chef

Overview Responsible for keeping the kitchen supplied, maintaining clean lines, and assisting the Head Chef as much as possible. Preparing high quality food and service.

Responsibilities

Maintain the highest level of quality fresh nutritious meals for guests.

Maintain a high standard of cleanliness of the entire kitchen.

Follow all health and safety regulations and control all waste.

Check fridge, inventory, and prep list daily.

Clean fridges on regular basis.

Prep food for following day.

Cooperate - working jointly with others towards our common goal of guest/staff satisfaction.

Communicate all problems and / or ideas to your supervisor.

Be professional in everything you say and do.

Must be punctual for work shift.

Perform all duties and responsibilities in a timely and effective manner within company policies.

Job Specifications

Summer season position based in Blue River, BC

University or College Diploma in a Culinary field preferred.

Certified Chef designation preferred.

Food Safe Certification and WHMIS required.

Two to three years experience in a similar position.

Must be able to frequently bend and kneel, lift moderate weight, and work on feet for an extended period of time.

Ability to communicate effectively.

Ability to work independently and as part of a team.

Willing to work a variety of day and weekend shifts.

Attributes include energetic personality, punctuality, and good grooming standards.

Benefits of employment include

End of season bonus

Subsidized private or shared staff accommodation

Fitness center

Family and friends’ discounts

30% discount on retail

Recreation opportunities such as hiking, stand up paddle boarding, mountain biking, white water rafting, Wells Gray Provincial Park sightseeing

In-house training and development programs

Employee Assistance Program

Discounted rates at various hotels in Kamloops, Jasper and Vernon

Guaranteed adventure!

Working Conditions

This position will spend 100% of the time standing.

Occasional environmental exposures to cold, heat and water.

Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.

Will be constantly exposed to high temperatures in the kitchen environment.

Manual dexterity required to use knives and kitchen appliances.

Compensation $22.00 per hour

#J-18808-Ljbffr