COOK, Central Okanagan and High Country (Revelstoke)

Job Summary MUST HAVE LEGAL STATUS TO WORK IN CANADA. Sorry, no LMIA at this time. Summer retention bonus. Staff housing available includes Wi‑Fi and utilities.

The Summit Grill (Best Western Plus Valemount) is looking for an experienced permanent part‑time Cook / Line Cook to join our amazing team. Expect 25 hours per week, increasing as the season gets busier. The successful candidate will be part of an experienced kitchen team and work with exceptional seasonal products.

Valemount, BC is a small town located in the beautiful Robson Valley, just one hour across the Alberta border via Hwy 16 and Hwy 5. You will be surrounded by friendly people, beautiful scenery and snow‑capped mountains. Let your adventures begin here. If you enjoy an outdoor lifestyle and want to be part of a fun, diverse and growing company, this might be the job for you!

Reporting to the Executive Chef, you will prepare and cook various dishes for restaurant and lounge guests as well as assist with preparing, cooking and presenting dishes for special guests, functions and events. You will ensure high standards of food hygiene and follow the rules of health and safety. As part of an experienced kitchen team, you will also assist with developing new dishes and menus.

Responsibilities Food Preparation

Set up workstations with all needed ingredients and cooking equipment

Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)

Prepare food items according to recipe

Cooking

Cook food in various utensils or grillers

Check food while cooking to stir or turn

Grilling, sautéing, baking, frying, boiling and other techniques

Ensure food is cooked to appropriate temperature and level of doneness

Recipe Adherence and Menu Development

Follow recipes according to guidelines or adapt as needed for special dietary needs

Plate Presentation

Ensure great presentation by dressing dishes before they are served

Quality Control

Ensure all food and other items are stored properly

Check quality of ingredients

Monitor and manage cooking tools and ingredients

Follow instructions in cooking, delivering, and presenting well‑prepared meals

Sanitation and Hygiene

May at times be asked to support the dishwasher

Keep a sanitized and orderly environment in the kitchen

Ensure high standards of food hygiene and follow the rules of health and safety

Health and Safety

Follow all safety protocol in the kitchen

Wear PPE as required

Report any unsafe situations to prevent accidents or injury

Learning and Development Stay on top of trends and changes in the food and restaurant industry to better serve customers and develop new skills.

Collaboration and Communication

Take orders from the wait staff and prepare food according to customer preference

Make adjustments to accommodate clients with specific diet and health concerns

Communicate effectively in the kitchen among the team and with all serving staff

Maintain a positive, supportive attitude

Inventory Management

Assist with inventory management

Help track ingredients and advise when getting low

Time Management

Use time wisely in a fast‑paced kitchen. Take needed breaks.

Experience and Qualifications

Preferred at least 2 years of culinary experience in a fast‑paced kitchen

Excellent interpersonal skills and good communication skills in English

Ability to prioritize, organize and follow through as necessary

Must possess a passion for food and develop knowledge of all cooking methods

Food Safe certification is an asset

Leadership experience is an asset

Positive attitude and a team player– we hold high standards with our company culture

Benefits

Summer retention bonus

Staff housing available includes Wi‑Fi and utilities

Discounted hotel stays at Vantage and partner properties

Staff housing options

Live and work in some of Canada’s most beautiful mountain communities

Flexible schedules to support work‑life balance where possible

Company events

Discounted or free food

Discounted ski pass

Extended health care

On‑site gym

On‑site pool and hot tub

On‑site parking

Strong focus on workplace safety and mental health

Employee participation in Health&Safety Committees

Supportive leadership and People&Culture team

A workplace where your voice matters

Team celebrations, milestones, and shout‑outs

Company perks and appreciation initiatives

A culture built on respect, teamwork and positivity

Be part of close‑knit hotel teams that feel like family

Get involved in local events and community initiatives

Work with people who share a passion for hospitality, adventure and people

Real opportunities, not empty promises

Leaders who listen

A company that values people first, always

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