Experienced Cook for On-Site Kitchen, Kamloops

Join as a Cook, where you will prepare delicious meals and manage kitchen operations. This on-site role requires planning menus and accommodating food allergies and intolerances.

We are seeking a dedicated Cook with 1 to 2 years of experience in a professional kitchen. Your responsibilities will include determining food portions, cooking meals, and supervising kitchen staff. Take charge of training team members, ordering supplies, and maintaining inventory in a dynamic culinary environment.

Key Responsibilities:• Determine food portion sizes and costs • Plan menus and estimate food requirements • Prepare complete meals and individual dishes • Accommodate dietary restrictions for customers • Train staff on food preparation and safety

Requirements:• Secondary school graduation certificate • 1 to 2 years of relevant cooking experience • Strong teamwork and communication skills • Ability to manage kitchen operations effectively • Willing to work on-site with no remote option

Utilize your culinary skills and creativity to make a significant impact in our kitchen. #J-18808-Ljbffr