Sushi Chef - Recipe Creation&Supervision, Kamloops

Step into the role of Sushi Chef, where your expertise will shine in sushi preparation and kitchen management. This on-site position emphasizes health and safety standards.

As a Sushi Chef with 3 to 5 years of experience, you will play a critical role in creating authentic Japanese dishes. Responsibilities include supervising kitchen staff, developing new recipes, and adhering to food safety standards. A Safe Food Handling certificate is a must for this physically demanding position.

Key Responsibilities:• Design new sushi recipes for menu innovation • Oversee kitchen staff and ensure smooth operations • Prepare and cook high-quality sushi meals • Train staff on food preparation techniques • Address customer complaints effectively

Requirements:• Minimum 3 years culinary experience • Safe Food Handling and Food Safety certifications • Proficient in sushi and Japanese cuisine • Ability to perform physically demanding tasks • Organized and able to maintain kitchen standards

Embrace the art of sushi making and customer satisfaction in this vibrant culinary role. #J-18808-Ljbffr