Kitchen Manager/Head Chef (Central Mountain)

Welcome to the B Social Hospitality family, where every one of our eight distinctive restaurants is a playground for foodies and fun-lovers alike. With locations across Hamilton, Ancaster, Stoney Creek, and Burlington, we're serving up drool-worthy chef-crafted menus and eye-catching spaces that'll you’ll never want to leave! Get ready to raise a toast with our eclectic mix of craft cocktails , local and international draught beers, and exquisite wines, and buckle up for the most epic events and entertainment in town. B Social Hospitality is where friends become family, and every visit turns into a celebration of positive vibes and unforgettable moments. The Scope of the Role and Responsibilities are as follows but not limited to: - Promotes Guest Satisfaction by ensuring all food is executed to standard - Maintaining a spotlessly clean kitchen and back of house - Adhering to all food handling and health & safety procedures - Operate from, and execute tasks as delegated by Kitchen Managers - Contributing to an atmosphere of hard work, discipline, respectful communication, cooperation and positivity and fun amongst all staff Skills / Experience - Demonstrates a high level of intensity and attention to detail in work habits and work quality - Strong knife skills - Good knowledge of cooking techniques and food equipment operation - Ability to work as a team and independently - Time management and ability to multitask - Positive attitude and respectful demeanour candidates for an interview. Job Type: Full-time Pay: $55,000.00-$65,000.00 per year Experience: - Kitchen Manager: 2 years (required) Licence/Certification: - Food Handler Certification (required) Work Location: In person Apply on Kit Job: kitjob.ca/job/2pt3oq