Breakfast Cook / Line Cook (Kawartha Lakes)

The Breakfast Cook / Line Cook at Eganridge has the following responsibilities. - prepare and produce breakfast and other meals, according to company specification all items pertaining to the designated station. - maintains work areas in a clean, orderly manner and that all staff abides by policies of the Health & Safety authority. - maintain the proper, orderly rotation of stock, maintain minimal inventory and minimize waste in the kitchen. - be availalbe for all kitchen shifts, if required, - To be familiar with all kitchen equipment, and to familiarize oneself with their immediate surroundings within the restaurant. - conscientious about reducing restaurant waste. - Prepare the orders immediately upon receipt and communicate efficiently with the service staff. - Keep kitchen area completely clean, organized and restock line for following shift. - be knowledgeable of all company policies and adhere to them. - take direction and work well within a team kitchen environment as well as independently. Job Types: Full time, Part-time, Permanent Pay: $18.00-$22.00 per hour Experience: - cooking: 1 year (required) Licence/Certification: - Food Handler Certification (required) Work Location: In person Apply on Kit Job: kitjob.ca/job/2o4e6l