Seasonal Pastry Intern Experience Kelowna

Discover your passion for pastry as a Seasonal Intern in a vibrant culinary environment. Work closely with chefs while developing your skills in a renowned restaurant kitchen. This role offers practical experience running the pastry station and learning the art of dessert preparation. You'll be responsible for plating and executing high-quality dishes using seasonal, local ingredients. A positive mindset and eagerness to adapt to daily challenges are key qualities for success. Key Responsibilities: • Operate the pastry station for service • Plate desserts and prepare breads for guests • Create daily mise en place according to standards • Embrace daily kitchen challenges with enthusiasm • Work with a seasonal menu showcasing local produce Requirements: • Current enrollment in a culinary program • Foundational pastry knowledge and techniques • Desire to excel in a rapid-paced kitchen • Robust work ethic and a proactive approach • Open availability through October or aligned co-op dates Enhance your culinary journey by immersing yourself in an energetic, supportive kitchen setting. J-18808-Ljbffr Apply on Kit Job: kitjob.ca/job/2o8t87