Delta Hotels Executive Chef Leadership Role, Kelowna

Join Delta Hotels Grand Okanagan Resort as an Executive Chef, overseeing culinary brilliance in a management capacity. Ensure exceptional dining experiences while leading a talented kitchen team in Kelowna, BC.

This essential management position emphasizes culinary innovation and operational excellence. As the Executive Chef, you will be responsible for all aspects of kitchen management, including staff supervision, food preparation standards, and maintaining health regulations. Your leadership will enhance both employee morale and guest interactions, setting the stage for a unique culinary adventure at Delta.

Key Responsibilities:• Manage daily kitchen operations and staffing • Develop and oversee menu offerings and quality • Ensure strict adherence to food safety standards • Train and mentor kitchen team members • Analyze financial metrics and control food costs

Requirements:• 6 years of culinary experience or culinary degree with 4 years • Strong supervisory and organizational skills • Familiarity with budgeting and expense management • Commitment to food quality and safety practices • Excellent interpersonal skills for team building

Utilize your culinary expertise to lead the kitchen team and enhance guest satisfaction at Delta Hotels Grand Okanagan Resort. #J-18808-Ljbffr