Sous Chef (Kelowna)

Sous Chef – Kelowna, BC Full time | Competitive Wage + Tips + Staff Perks We’re looking for an experienced and motivated Sous Chef to join our kitchen team in Kelowna, BC. This is an excellent opportunity for a passionate culinary professional who thrives in a fast-paced environment and takes pride in delivering high-quality food and exceptional leadership. If you don’t have the experience but are ready for the next step in your career, this could be your chance. Responsibilities - Support the Head Chef with daily kitchen operations - Lead and supervise kitchen staff during service - Ensure consistent food quality, presentation, and portion control - Assist with menu preparation, inventory, and ordering - Maintain high standards of cleanliness and food safety - Train and mentor line cooks and prep staff - Help manage scheduling and kitchen efficiency Qualifications - 1 year of experience in a Sous Chef or senior line cook role - Robust leadership and communication skills - Ability to work efficiently under pressure - Knowledge of food safety and sanitation standards - Creative, organized, and team-oriented mindset - Flexible availability including evenings, weekends, and holidays What We Offer - Competitive pay based on experience - Tips and staff discounts - Opportunities for growth and advancement - Supportive and energetic team environment - Work in one of BC’s most vibrant food and wine regions If you’re passionate about food, leadership, and creating great guest experiences, we’d love to hear from you. Apply today by sending your resume and a short introduction. Apply on Kit Job: kitjob.ca/job/2prdwx