Demi Chef de Partie - TIC (Line Cook) (Gananoque)

Position Summary This position is responsible for the execution of menu item production. Under the supervision of F&B; Manager or Supervisor, this role must maintain all company standards and through adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all employees. Positively contributes to an entrepreneurial culture that is nimble, energized growth oriented, to self-motivate and lead by example. Above all else, must be aligned with, and promote Shorelines Casino culture and philosophy of creating, memorable experience for our guests and colleagues. Primary Responsibilities - Exceeds guest expectations by providing outstanding customer service. - Helps create an engaged work environment by choosing positivity and fun, recognizing excellent peer performance, and by caring about and supporting our colleagues every day - Participates in the implementation of the departmental strategic plans. - Prepares, pre-cooks, cooks and presents menu items in a timely fashion, following standardized recipes - Prepares mis en place (“setting in place” of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production - Receives stock, labels, dates, stores and rotates in appropriate storage areas - Cleans culinary equipment after use and/or remove soiled equipment to the dish pit - Assists with month end inventories as directed - Liaises and communicates effectively with all appropriate operational departments - Develops and cultivates strong working relationships with all stakeholders: guests, ownership, regulatory bodies, and employees - Contributes to a team of engaged colleagues who care passionately about the business, site operations, and delivering a outstanding guest experience. - Contributes toward workplace health, safety, and wellness initiatives. - Anticipates operational and service issues before they escalate, trouble-shoots and resolves guest concerns before they are complaints. - Performs other duties as assigned or directed and assist other co-workers as needed Education & Qualification Requirements - People-focused and committed to service excellence - Proactive and solution-oriented with a drive to succeed - High School Diploma - Culinary education a plus - Completion of a Culinary Apprentice Program an asset - Safe Food Handling Certificate required - WHMIS an asset - Smart Serve Certificate an asset - Ability to exceed internal and external customer expectations through timely, effective and service oriented communication - Minimum 1-2 years culinary experience - Successful criminal background check Working Environment Considerations Regular casino environment, standing or walking for long periods of time, some exposure to noise and conflict, non-traditional work hours Apply on Kit Job: kitjob.ca/job/2o5eyf