Seasonal Line Cook (Kingston)

Job Overview Join our dynamic culinary team as a Seasonal Line Cook, where your passion for food and culinary expertise will shine! In this energetic role, you will be responsible for preparing and cooking high-quality dishes in a fast-paced environment, ensuring every plate meets our standards of excellence. This position offers an exciting opportunity to showcase your skills in a vibrant setting, contributing to memorable dining experiences while gaining valuable restaurant and kitchen experience. Whether you're passionate about fine dining or eager to expand your culinary repertoire, this seasonal role is perfect for motivated individuals ready to bring flavor and enthusiasm to every shift. Duties - Prepare and cook menu items according to established recipes and presentation standards - Assist with menu planning and ingredient prep to ensure smooth kitchen operations - Maintain food safety and sanitation standards throughout all food handling and preparation processes - Support food service operations by plating dishes efficiently and accurately for timely delivery - Handle food with care, ensuring proper storage, portioning, and waste management - Collaborate with team members to ensure a cohesive, high-energy kitchen environment - Participate in catering events or special functions as needed, delivering exceptional service and quality Skills - Proven experience in food preparation, cooking, or restaurant settings, preferably with fine dining exposure - Solid knife skills and proficiency in meal preparation techniques - Knowledge of food safety regulations and proper food handling procedures - Experience in dietary department or dietary aide roles is a plus, demonstrating attention to special dietary needs - Ability to work efficiently under pressure in a fast-paced kitchen environment - Excellent teamwork, communication, and organizational skills - Familiarity with menu planning, food industry standards, and catering operations Embark on an energetic culinary journey with us—where your skills will thrive in a lively atmosphere dedicated to excellence! Job Type: Seasonal Contract length: 4 months Pay: $18.00-$22.00 per hour Expected hours: 20 – 30 per week Licence/Certification: - Food Handler Certification (required) Work Location: In person Apply on Kit Job: kitjob.ca/job/2ogmjx