Cook (Kingston)

Are you passionate about cooking and ready to grow in a fast-paced kitchen environment? Join our team and bring your skills to a place where quality, teamwork, and consistency matter every day. Who We Are Easton’s Group of Hotels is one of Canada’s most respected hospitality companies, known for its award-winning developments and strong community values. With a diverse portfolio across Ontario, our success is built on service, quality, and creating opportunities for growth. Easton’s team believes that excellence is achievable only in an environment that embraces and promotes Equity, Diversity & Inclusion (ED&I;). Our company is challenging the way we work, think, and develop an inclusive workplace. Our commitment to ED&I; allows us to achieve our vision and mission and ensure a more equitable future for all. The Marriott Connection As part of Marriott International, we’re proud to deliver world-class hospitality rooted in innovation, consistency, and care. Marriott’s global network opens doors for our associates, offering unmatched training, career growth, and the opportunity to be part of a recognized international brand. Why Join Us Competitive compensation Health and dental benefits Registered Retirement Savings Plan (RRSP) Growth opportunities opportunities within Marriott’s global network A supportive and inclusive workplace culture Endless discounts with brands such as Apple, Shell, Ninja, Shark, Dyson, PC Optimum, home and car insurance, and many more Job Overview Prepare meals in accordance with portion and quality standards specified in recipes. Control food for respective section(s) usage to minimize waste. Duties and Responsibilities Prepare meals for respective section(s) (restaurant, outlets, etc.) and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner. Coordinate the smooth service in relation to the pass and pick-up of food. Organize the day’s prepping for cooks and restaurants; assist with line set-up and ingredient preparation. Advise supervisor of low inventory items or assist with ordering necessary food items. Assist in receiving items and taking inventory as needed. Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed health and safety regulations and hotel requirements. Report all unsafe or malfunctioning equipment to supervisor. Promote teamwork and quality service through daily communication and coordination with other departments including Sales, Catering, Banquets, Maintenance, and Guest Services. Ability to perform functions with minimal supervision. May assist by performing dishwashing or other kitchen duties as needed. Assist other cooks as required. Perform other duties as assigned. In carrying out your duties you will follow all Company and Brand Standards. Qualifications and Requirements High school diploma or equivalent, plus 2 years of experience in food preparation, or an equivalent combination of education and experience. Culinary training or apprenticeship and Red Seal Certification preferred. This job requires ability to perform the following: Carrying or lifting items weighing up to 50 pounds Remain stationary for extended periods of time Standing up and moving about the kitchen Handling food, objects, products and utensils Bending, stooping, kneeling Other: Communication skills (written and oral) are utilized a significant amount of time when interacting with other cooks, wait staff, or guests. Reading and writing abilities are utilized often when preparing meals from recipes or tracking inventory. Problem solving and reasoning abilities are required. Mathematical skills, including basic math, percentages, quantities, and variances are used frequently. Food handler certification or equivalent as required by local or provincial regulations. May be required to work nights, weekends, and/or holidays. Work Area: Main Kitchen, F&B; service areas Apply on Kit Job: kitjob.ca/job/2ogp6k