Line Cook, Kingston

At Jack Astor’s it’s all about personality, yes, we’re all about a delicious menu and fantastic beverages, but more than that we own fun. Yep, our teams are more than our co‑workers, they’re our Peeps. Whatever role we hold in the restaurants, we are there for each other. Jacks is about being ourselvesand having fun – and when we have fun our guests have fun too.

In your role, you will consistently provide our guests with an outstanding dining experience, which is achieved by adhering to our standards of quality and service. We will prepare and support you for success in your role and put you in an environment that has the highest standards and in a team with a positive attitude and a winning mindset.

Responsibilities

Communicating with management prior to shift regarding daily menu needs, special functions or events for the day

Ensuring kitchen is ready for business before restaurant opens (i.e. sanitizes work area, stocks work area, prepares raw ingredients)

Preparing food items to company standards while also accommodating guests special requests

Inspecting food orders to ensure proper plate presentation, portioning and recipe adherence prior to sending food out to guests

Skills&Requirements

High school diploma or equivalent– Culinary diploma an asset

Passion for culinary excellence

Available to work a variety of restaurant operating hours

Excellent verbal and written communication skills

Previous experience working in a high volume restaurant preferred

Thrive in a fast paced environment

Strong organization and time management

To Apply Please submit your application and resume online. Applicants who meet the criteria will be contacted by a member of our Management team to discuss next steps in the process.

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