Restaurant manager, Kingston

Education

Secondary (high) school graduation certificate Experience

2 years to less than 3 years On site (Work must be completed at the physical location. No option to work remotely.) Responsibilities

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedulesOrganize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Credentials

Safe Food Handling certificate Security and Safety

Criminal record check Work Conditions and Physical Capabilities

Fast-paced environment Attention to detail Personal Suitability

Client focus Excellent oral communication Excellent written communication Organized Benefits

Free parking available

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