PT Demi Chef de Partie-TIC (Line Cook) (Gananoque)

Position Summary: Thisposition isresponsible forthe execution of menu item production. UnderthesupervisionofF&B; Manager or Supervisor, this role mustmaintain all company standards and through adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all employees. Positively contributes to an entrepreneurial culture that is nimble, energized growth oriented, to self motivate and lead by example. Above all else, must be aligned with, and promote Shorelines Casino culture and philosophy of creating, memorable experience for our guests and colleagues. Primary Responsibilities Exceeds guest expectations by providing outstanding customer service. Helps create an engaged work environment by choosing positivity and fun, recognizing excellent peer performance, and by caring about and supporting our colleagues every day Participates in the implementation of the departmental strategic plans. Prepares, pre-cooks, cooks and presents menu items in a timely fashion, following standardized recipes Prepares mis en place (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production Receives stock, labels, dates, stores and rotates in appropriate storage areas Cleans culinary equipment after use and/or remove soiled equipment to the dish pit Assists with month end inventories as directed Liaises and communicates effectively with all appropriate operational departments Develops andcultivates strongworking relationshipswithall stakeholders: guests,ownership,regulatorybodies,andemployees Contributes to a team of engaged colleagues who care passionately about the business, site operations, and delivering a great guest experience. Contributes toward workplace health, safety, and wellness initiatives. Anticipates operational and service issues before they escalate, trouble-shoots and resolves guest concerns before they are complaints. Performsotherdutiesasassignedordirected and assist other co-workers as needed Education & Qualification Requirements People-focused and committed to service excellence Proactive and solution-oriented with a drive to succeed High School Diploma Culinary education a plus Completion of a Culinary Apprentice Program an asset Protected Food Handling Certificate required WHMIS an asset Smart Serve Certificate an asset Ability to exceed internal and external customer expectations through timely, effective and service oriented communication Minimum 1-2 years culinary experience Successful criminal background check Working Environment Considerations: Regularcasinoenvironment,standingorwalkingforlongperiodsoftime,someexposuretonoise and conflict,non-traditionalworkhours Minimum Rate (CAD $) | Minimum Salary (CAD $) 22.89 Job Rate (CAD $) | Midpoint Salary (CAD $) 22.89 Maximum Rate (CAD $) | Maximum Salary (CAD $) 22.89 Apply on Kit Job: kitjob.ca/job/2omfiq