Dietitian - Nutrition & Food Services (Kingston)

Explore an impactful Dietitian role at Valley Regional Hospital in the Western Zone. This part-time position focuses on secure, ethical nutrition practices and community health. The Dietitian provides expert guidance on diet and nutrition, collaborating within an inter-professional team to enhance patient well-being. Required qualifications include a Bachelor’s degree in Foods and Nutrition and licensure with the Nova Scotia Regulator of Dietitians. The role also involves participation in the Integrated Dietetic Internship program, supporting patient care through health promotion and disease prevention. Key Responsibilities: • Advise on dietary nutrition across healthcare sectors • Collaborate with healthcare professionals for quality care • Participate in preceptoring dietetic interns • Support client-centered health promotion initiatives • Implement evidence-informed practices in nutrition Requirements: • Bachelor’s degree in Foods and Nutrition • NSRD licensure essential • Minimum one year dietitian experience preferred • Competency in dysphagia management required • Experience in outpatient counseling an asset Embrace the chance to lead nutrition initiatives that empower patients and communities at Nova Scotia Health. Apply on Kit Job: kitjob.ca/job/2po7g4