Restaurant manager trainee (Beaconsfield)

Education: Exprience: Education Secondary (high) school graduation certificate Work setting Urban area Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Train staff Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Address customers'' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Certificates, licences, memberships, and courses Food service manager certification Customer Service Excellence Certificate Safe Food Handling certificate Work conditions and physical capabilities Fast-paced setting Work under pressure Tight deadlines Attention to detail Standing for extended periods Personal suitability Accurate Client focus Flexibility Organized Reliability Team player Ability to multitask Employment terms options Evening Shift Experience 3 years to less than 5 years Employment terms options Morning Night Weekend Dure de l''emploi: Temporaire Langue de travail: Anglais ou Franais Heures de travail: 30 hours per week Apply on Kit Job: kitjob.ca/job/2od58s