Chef (Breslau)

Overview Languages English Education - Other trades certificate or diploma Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Formal dining room - Room and board provided - Rural area - Cafeteria Ranks of chefs - Chef - Chef de partie - Pastry chef Responsibilities Tasks - Estimate amount and costs of supplies and food items - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Prepare and cook complete meals and specialty foods for events such as banquets - Prepare and cook food on a regular basis, or for special guests or functions - Prepare and cook meals or specialty foods - Plan menus and ensure food meets quality standards Supervision - 3-4 people Credentials Certificates, licences, memberships, and courses - Cook Trade Certification - Food Safety Certificate Experience and specialization Cuisine specialties - Mediterranean cuisine - Turkish - Halal Food specialties - Bakery goods and desserts - Eggs and dairy - Meat, poultry and game Additional information Transportation/travel information - Own transportation Work conditions and physical capabilities - Attention to detail Personal suitability - Dependability - Efficient interpersonal skills - Flexibility - Organized - Reliability - Team player Benefits Health benefits - Dental plan - Disability benefits - Health care plan - Paramedical services coverage - Vision care advantages Financial benefits - Pension plan - Registered Retirement Savings Plan (RRSP) Long term benefits - Maternity and parental benefits Other benefits - Free parking available Apply on Kit Job: kitjob.ca/job/2oapv1