Kitchener Casual Cook at Southbridge

Become part of the Southbridge culinary team as a Casual Cook in Kitchener, Ontario. Focus on preparing meals for residents while ensuring high standards of food quality and safety.

This position involves working under the Food Service Manager to prepare food according to established standards. You will monitor kitchen operations, guide Dietary Aides, and take charge during the Dietary Manager's absence. Your commitment to quality will directly impact resident satisfaction and nutrition.

Key Responsibilities:• Prepare food for all dietary needs based on menus • Implement menu changes and maintain accurate records • Assess the quality of food supplies and equipment • Provide guidance to Dietary Aides in meal prep • Ensure all meals are served timely and safely

Requirements:• Certification in Culinary Management or equivalent • Demonstrated experience in large-scale cooking • Ability to lead and manage a kitchen team • Strong written and verbal English skills • Completion of necessary health checks

Contribute to resident nutrition and well-being at Southbridge in Kitchener through your culinary skills. #J-18808-Ljbffr