Restaurant Cook with Leadership Skills, Kitchener

We are hiring a Restaurant Cook with leadership skills, offering $36.10 per hour for 30 hours per week. This full-time role focuses on in-kitchen meal preparation and team management.

Applicants should have a high school diploma and 1-2 years of cooking experience. You will be responsible for planning menus, determining portion sizes, and cooking both regular and special dietary meals. Effective staff training, kitchen cleanliness, and operation management are also key to this role.

Key Responsibilities:• Prepare and cook various meals for guests and special diets • Coordinate the kitchen for special events and gatherings • Requisition food supplies and manage inventory • Train and supervise kitchen staff in food preparation • Ensure cleanliness and order in the kitchen environment

Requirements:• Must hold a secondary school graduation certificate • 1-2 years relevant cooking experience necessary • Strong organizational and time-management capabilities • Ability to handle a physically demanding role in the kitchen • Client-focused and adaptable to varying requirements

Bring your culinary skills and leadership to our restaurant and contribute to a thriving kitchen atmosphere! #J-18808-Ljbffr