Kitchen Porter And Prep Cook Kitchener

Prep and Porter Job Summary: Maintaining the cleanliness of the kitchen, handling kitchen equipment, and assisting the kitchen staff as needed. Diligent, effective, and able to work in a fast-paced, demanding environment. Ensure the kitchen is clean, well-organized, and fully stocked at all times. Prepping for all items on the menu as given by the Head Chef or Line Cook. Having a positive and learning attitude. Complete all tasks given diligently and on time. Prep and Porter Duties: · Ensure the kitchen is clean and sanitized · Unload deliveries and organize the storeroom · Wash dishes, utensils and cooking equipment when needed · Complete all prep tasks given by the Head Chef and Line Cook mentioned on the prep list. . Assist the counter staff with packing, serving, replenishing and cleaning at all times . Replace counter staff if necessary · Dispose of waste and boxes appropriately . Clean the guest and staff washrooms at regular intervals · Ensure food supplies are stored properly and used resourcefully · Maintain kitchen appliances and work surfaces to the required hygiene standards · Report any serious incidents, such as equipment failure or food safety issues, to the head or sous Prep and Porter Requirements: · No formal qualification is required, but previous Indian kitchen and cleaning experience is a must. · Ability to work in a high-pressure workplace · Understanding of food safety practices and basic knife skills · Excellent time-management skills · Team spirit and positive communication abilities Physical Requirements: · Prolonged periods standing, bending and cleaning procedures. · Must be able to lift up to 50 lbs at times. · Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold. Job Types: Full-time, Part-time Pay: $17.60-$17.85 per hour Work Location: In person Apply on Kit Job: kitjob.ca/job/2ok34b