Chef (Kitchener)

Overview Languages English Education - Secondary (high) school graduation certificate - or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Catering firm Responsibilities Tasks - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Instruct cooks in preparation, cooking, garnishing and presentation of food - Prepare and cook complete meals and specialty foods for events such as banquets - Prepare and cook food on a regular basis, or for special guests or functions - Prepare and cook meals or specialty foods - Requisition food and kitchen supplies - Consult with clients regarding weddings, banquets and specialty functions - Plan and direct food preparation and cooking activities of several restaurants - Plan menus and ensure food meets quality standards - Prepare dishes for customers with food allergies or intolerances - Train staff in preparation, cooking and handling of food Experience and specialization Cuisine specialties - Mexican - International - Portuguese Additional information Work conditions and physical capabilities - Quick-paced environment - Work under pressure - Tight deadlines - Combination of sitting, standing, walking Apply on Kit Job: kitjob.ca/job/2og7k3