Culinary - Chef de Partie, Kitchener

Chef de Partie We are currently hiring a Chef de Partie!

Responsibilities

The preparation, production, and transportation of food items for service

Plans effectively for varying levels of business

Demonstrate proficiency in all areas of the kitchen

Ability to multitask in a variety of roles within the kitchen while working independently

Positive influence with all members of the culinary team

The organization of food items and mise en place.

Inventory management; receiving and proper storage of food deliveries.

Maintaining food standards through use of standardized food recipes and safe food handling practices

Maintains food cost through the minimization of food waste

Identify opportunities for improvement and cost savings to the kitchen managers

Qualifications

Certificate or diploma from a reputable, post-secondary culinary training school is required

Must possess excellent organizational and multi-tasking skills

Journeyman’s papers or Red Seal required, industry experienced considered

A minimum of three years’ experience in a similar environment is an asset

Must have good time management skills, able to work in a consistently fast-paced environment and demonstrate work flexibility

Must be a positive, driven leader with an emphasis on development of employees to achieve desired results

Must have a passion for excellent food and creativity to develop custom menu options with ease

Required to work to the business needs, days, evenings, weekends, holidays. This will at times require long hours especially during peak times

Physical Requirements

Must be able to lift and transport up to 50 pounds

Must be able to stand for long periods of time (for up to and more than 8 hours)

Must be able to work in both, hot and cold (fridge/freezer) environments

Bingemans welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process.

This position is currently available within our organization.

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