Culinary - Second Cook, Kitchener

Second Cook

What will you be doing?

The preparation, production, and transportation of food items for service Plans effectively to meet daily job requirements Demonstrate proficiency in both hot and cold areas of the kitchen Ability to multitask in a variety of roles within the kitchen Positive influence with all members of the culinary teamThe organization of food items and mise en place Inventory management; receiving and proper storage of food deliveries Maintaining food standards through use of standardized food recipes and safe food handling practices Maintains food cost through the minimization of food waste Identify opportunities for improvement and cost savings to the kitchen managersMaintain a safe work environment, identifying potential hazards and reporting any noticed deficiencies immediately What We're Looking For?

Certificate or diploma from a reputable, post-secondary culinary training school A minimum of two years’ experience in a similar environment is an asset Must have good communication and interpersonal skills Must be able to work flexible shifts; all days of the week, a.m. and/or p.m. shifts as well as split shifts and major holidaysMust have reliable transportation to and from work Must have food safe certified Must have a passion for excellent food and creativity to develop custom menu options with ease. Required to work to the business needs, days, evenings, weekends, holidays. This will at times require long hours especially during peak timesPhysical requirements:

Must be able to lift and transport up to 50 pounds Must be able to stand for long periods of time (for up to and more than 8 hours) Must be able to work in both, hot and cold (fridge/freezer) environments This position is for an open vacancy currently available within our organization. Bingemans welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process.

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