Cook, Kitchener

Cook (Casual) Aspira Doon Village Retirement Living Rate of Pay: $21.17 Schedule 6:30-2:30 p.m. 10:30-6:30 p.m.

If you’re passionate about being a part of a team that is, committed to the Team Member Experience and driven by innovation and growth, then join us!

The Cook is a critical role within our communities as it impacts the lives of residents and ignites the warmth of human connection.

Responsibilities

Setting up equipment and supplies for food preparation.

Preparing meals and snacks according to production sheets, recipes and other menu documents as provided.

Providing for prescribed diets at appropriate temperatures and in portion-controlled quantities.

Monitoring quality of food supplies received and advising the team leader of problems and making recommendations about corrective action.

In the absence of the team leader, assuming responsibility for departmental operations including menu changes as necessary, requisitions, and purchasing food and other supplies from authorized suppliers.

Assisting in the orientation and training of new team members.

Performing other duties as assigned.

Must Haves

Grade 12 minimum education required.

A valid Safe Food Handling Certificate and/or Smart Serve certificate.

Experience with cooking in institutional, health care, restaurant, or hospitality settings.

Demonstrates a positive attitude necessary to meet the goals and standards of the residence.

All applicants must successfully pass the prescribed Vulnerable Sector Check (Applicable to Ontario applicants).

All applicants must successfully pass the prescribed Criminal Records Check (Applicable to British Columbia applicants).

Bonus Points

Graduate of a recognized college food preparation program and willing to Red Seal certify.

For Ontario locations, in accordance with the Accessibility for Ontarians with Disabilities Act 2005, upon request, support will be provided for accommodations throughout the recruitment, selection and assessment process.

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