Chef (Kitchener)

- Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - or equivalent experience - Work setting - Catering firm - Tasks - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Instruct cooks in preparation, cooking, garnishing and presentation of food - Prepare and cook complete meals and specialty foods for events such as banquets - Prepare and cook food on a regular basis, or for special guests or functions - Prepare and cook meals or specialty foods - Requisition food and kitchen supplies - Consult with clients regarding weddings, banquets and specialty functions - Plan and direct food preparation and cooking activities of several restaurants - Plan menus and ensure food meets quality standards - Prepare dishes for customers with food allergies or intolerances - Train staff in preparation, cooking and handling of food - Cuisine specialties - Mexican - International - Portuguese - Work conditions and physical capabilities - Fast-paced workplace - Work under pressure - Tight deadlines - Combination of sitting, standing, walking - Employment terms options - Early morning - Evening - Employment terms options - Morning - Day - Work Term: Permanent - Work Language: English - Hours: 38 to 44 hours per week Apply on Kit Job: kitjob.ca/job/2osoj6