Supervisor/Line Cook (Pioneer Park)

Job Summary We are seeking a dedicated and experienced Kitchen Supervisor to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong supervisory skills and a passion for food, ensuring that all kitchen operations run smoothly and efficiently. This role involves overseeing food preparation, line cooking, maintaining high standards of food safety, and fostering a positive work environment. Responsibilities - Supervise kitchen staff, providing guidance and support to ensure efficient workflow and high-quality food production. - Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times. - Assist in menu planning and food preparation, ensuring that all dishes meet our quality standards. - Train new kitchen staff on proper cooking techniques, food handling practices, and safety protocols. - Manage inventory levels, including ordering supplies and minimizing waste. - Handle customer inquiries and complaints professionally, ensuring excellent customer service at all times. - Collaborate with management to develop strategies for improving kitchen operations and enhancing guest satisfaction. Qualifications - Proven experience in a supervisory role within the food industry or hospitality sector. - Strong knowledge of food handling, safety regulations, and kitchen operations. - Excellent leadership skills with the ability to motivate and manage a diverse team. - Exceptional customer service skills with a focus on creating positive dining experiences. - Ability to work in a fast-paced workplace while maintaining attention to detail. - Previous experience as a cook is required; culinary training is a plus. If you are passionate about culinary excellence and ready to take on a leadership role in our kitchen, we encourage you to apply for this exciting opportunity! Job Types: Full-time, Part-time Pay: $20.00-$23.00 per hour Benefits: - Discounted or free food - On-site parking Experience: - Kitchen: 6 years (required) Licence/Certification: - Food Handler Certification (required) Work Location: In person Apply on Kit Job: kitjob.ca/job/2p0cpt