Maker's Pride R&D Food Scientist Role, Kitchener

Step into the dynamic role of R&D Food Scientist at Maker's Pride, focusing on bakery product development and innovation. This full-time, contract position includes onsite work, allowing you to drive product results effectively.

As part of the New Bakery&Innovation (NBI) team, you will leverage your creativity and technical skills to collaborate across departments such as Sales, Quality, and Operations. Your responsibilities will encompass managing R&D projects from ingredient sourcing to commercial rollout, ensuring that products align with market demands and operational standards. This role is ideal for candidates with a passion for food science and innovation.

Key Responsibilities:• Conduct project management for bakery product development • Design and implement trials with cross-functional teams • Analyze market trends and incorporate into product strategies • Source high-quality ingredients and support procurement • Train operations staff on new food production processes

Requirements:• Degree in Food Science or similar discipline • 0-2 years of experience preferred, ideally in baking • Proficient in project management and data analysis • Familiarity with food regulations and nutritional standards • Effective communicator with stakeholders

Harness your innovative potential with Maker's Pride to create products that meet consumer expectations and enhance market presence. #J-18808-Ljbffr