Innovative R&D Scientist in Bakery Sector, Kitchener

Explore a rewarding career as an R&D Food Scientist at Interbake Canada, focusing on bakery innovation and customer-driven product development. Embrace a role that combines technical skills with creative solutions.

In this position, you will be integral to the New Bakery&Innovation Platform, executing bakery projects while collaborating with various teams. Your expertise will help develop cost-effective, health-conscious products that align with consumer trends and regulatory standards. Balancing creativity and analytical skills, you will be responsible for bringing new products from concept to market.

Key Responsibilities:• Design and conduct production plant trials. • Oversee formula development for new bakery products. • Collaborate with quality teams to meet safety regulations. • Train operations on new processes and recipes. • Network with customers to gather feedback and insights.

Requirements:• Bachelor's or Master's degree in relevant fields. • 0-2 years of experience in food science preferred. • Excellent communication and problem-solving skills. • Proficiency in project management software. • Experience in ingredient sourcing and food safety compliant.

Make a significant impact in the bakery industry as an R&D Food Scientist with Interbake Canada, fostering innovation and excellence. #J-18808-Ljbffr