Chef de Partie (CDP), Sooke

Are you passionate about cooking with exceptional local ingredients in one of Canada’s most iconic coastal destinations? Sooke Harbour House is seeking a talented and motivated

Chef de Partie (CDP)

to join our culinary team as we enter an exciting new chapter.

Located on the edge of the Pacific Ocean, Sooke Harbour House has long been known for its commitment to seasonality, sustainability, and unforgettable dining experiences. This is an opportunity to be part of rebuilding and redefining a legendary culinary destination.

About the Role This position focuses on the execution of hot food service, protein preparation, sauces, daily features, and station leadership within our kitchen operations. You will play a key role in maintaining culinary excellence, consistency, and strong execution during service.

Key Responsibilities

Prepare and cook high-quality dishes for service

Butcher and portion fish, meat, and seafood to specification

Prepare sauces, reductions, and accompaniments

Support daily features and seasonal menu execution

Maintain clean, organized, and efficient workstations

Assist with receiving and storing kitchen deliveries

Support kitchen leadership and team communication during service

Help lead line shutdown and deep cleaning procedures after service

Uphold food safety, sanitation, and quality standards at all times

What We’re Looking For

2+ years of professional kitchen experience preferred

Experience in a fast-paced professional kitchen environment

Culinary education or apprenticeship training preferred

Red Seal certification considered an asset

Strong work ethic and positive attitude

Ability to perform under pressure during service

Passion for local ingredients and elevated hospitality

Strong teamwork and communication skills

Flexibility to work evenings, weekends, and holidays

Why Join Us

Work in one of British Columbia’s most unique culinary destinations

Join a passionate team building something special

Growth opportunities within a developing operation

Competitive wages + gratuities

Staff meals and team culture focused on excellence

Live and work in beautiful Sooke on Vancouver Island

Apply Today If you’re ready to be part of the next chapter of Sooke Harbour House, we’d love to hear from you.

Please submit your resume and a short introduction outlining your experience and interest in joining our culinary team.

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