Cooks, Highlands

We are looking for a dedicated Cook to join our client's team in a restaurant setting, contributing to their commitment to exceptional dining experiences. If you have a passion for cooking and meticulous attention to detail, we invite you to apply for this position.

Requirements

Education: College, CEGEP, or other non-university certificate or diplomafrom a program of 1 year to 2 years.

Experience: 1 year to less than 2 years.

Responsibilities

Prepare and cook menu items with precision and efficiency.

Maintain a clean and organized workstation while following food safety guidelines.

Collaborate with the kitchen team to ensure the highest food quality.

Manage food inventory to minimize waste.

Adhere to company policies and safety regulations.

Provide support and guidance to kitchen staff as needed.

Security and Safety Criminal record check.

Work Conditions and Physical Capabilities

Work in a fast-paced kitchen environment.

Stand for extended periods.

May need to bend, crouch, and lift up to 50 pounds.

Work Term Permanent

Hours 35 hours per week

Benefits

Competitive salary and potential tips/gratuities.

Professional growth opportunities.

Employee meal discounts.

Positive and inclusive work environment.

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