Prep Cook, Sooke

The Prep Cook plays a vital role in supporting the culinary team at Sooke Harbour House Boutique Hotel. This position focuses on preparing ingredients and maintaining a clean and organized kitchen to ensure the smooth operation of meal service.

Key Responsibilities

Wash, peel, chop, and portion ingredients for daily menu items.

Ensure all prep tasks are completed efficiently and according to recipes.

Maintain cleanliness and sanitation in the kitchen, including dishwashing and equipment cleaning.

Assist the kitchen team during service by restocking supplies and ingredients as needed.

Support inventory management by properly storing and labeling ingredients.

Follow food safety and health regulations consistently.

Qualifications and Skills

1-2 years of experience as a prep cook or in a similar kitchen role.

Familiarity with kitchen equipment and basic culinary techniques.

Strong organizational skills and attention to detail.

Ability to work collaboratively in a team environment.

Flexible availability, including evenings, weekends, and holidays.

Commitment to upholding high standards of cleanliness and food safety.

Sooke Harbour House offers more than just a job—it’s a chance to be part of something special. Nestled in the stunning West Coast scenery, a move to Sooke, B.C., provides an opportunity for a lifestyle change and the chance to work in a boutique hotel with ambitious plans to reclaim its place on the global foodie map.

Additional Reasons to Join Our Team

Be part of a supportive and innovative work environment.

Contribute to memorable guest experiences in one of Canada’s most stunning locations.

Opportunities for professional growth and advancement.

Competitive compensation and benefits.

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