Line Cook Highland (Highlands)

Overview We are seeking a dedicated and experienced Line Cook to join our vibrant restaurant team. The ideal candidate will be passionate about food preparation and committed to delivering exceptional dining experiences. This role offers an opportunity to work in a fast-paced kitchen workplace with teamwork, attention to detail and further experience. The Line Cook will play a vital part in ensuring the quality, presentation, and timely delivery of all menu items. Duties Prepare and cook menu items according to recipes and quality standards Must be able to withstand long hours standing Ensure all food handling procedures adhere to food safety regulations Maintain cleanliness and organization of the kitchen station throughout shifts Collaborate with kitchen staff to ensure productive service during busy hours Monitor cooking times and temperatures to ensure optimal results Restock ingredients and supplies as needed to maintain smooth kitchen operations Follow proper food safety protocols at all times, including proper storage and sanitation practices Experience Previous experience of 3+ years in a restaurant or food service setting is mandatory Familiarity with food preparation, cooking techniques, and kitchen equipment Knowledge of food safety standards and proper food handling procedures Experience with meal preparation and plating presentation is a plus Strong understanding of the food industry standards for cleanliness, safety, and efficiency Ability to work in a fast-paced setting while maintaining attention to detail and quality standards MUST BE AVAILABLE: Mornings, Evenings, and Weekends Minimum hours to start - 20 Hours Start at part-time and work towards full-time hours based on performance and capabilities. Pay: $18.00-$20.00 per hour Benefits: Discounted or free food Work Location: In person Apply on Kit Job: kitjob.ca/job/2oq7q5